![]() They're super inexpensive, and you probably have everything that you need for them in your pantry already. They're like refried beans, without the lard or the time commitment. And they can be! But these beans are cooked down with smashed garlic and a knob of butter and a hearty splash of hot sauce. ![]() But there's been one stronghold in my repertoire-and that is a pot of really good, really filling beans. When I have time to make myself breakfast-and, you know, not just shove some cereal in my mouth-I tend to mix it up: Pancakes and roasted fruit one day, toasted oatmeal the next, a pile of eggs and diner toast after that. This recipe is so easy to whip up the fastest lunch or dinner ever, and you can make it ahead to take to work for the most comforting brown-bag lunch in the office.Įasy, Breezy, Not-Quite-Refried Beans Recipe Really, we wouldn’t lie! This soup only simmers for eight minutes after it’s brought to a boil, and it’s ready to eat. Add chicken broth, cannellini beans, one chopped and seeded plum tomato, one bay leaf, salt, and pepper, and you’re done. Pre-chopped onion, pre-chopped celery, one minced garlic clove, and a teaspoon of chopped fresh thyme are next in the pan, and they cook right in the bacon drippings. This recipe is so easy because that you’re not chopping your time away. This recipe starts with one of our favorite things-bacon-but only one thick-cut slice of bacon, so make it an extra thick slice. A 25-minute, one-dish recipe that’s comforting and filling is a winner in every sense of the word. That’s less time than it takes Mama to put her face on! Not only is this recipe super quick, but it cooks in one pot. Not anymore! You might not believe us, but this Smoky White Bean Soup is ready from start to finish in just 25 minutes. But if you want to do homemade soup right, you have to spend hours letting the broth simmer or leave it in the slow cooker all day. On a meatless kick? Keep it up with our favorite vegetarian recipes and easy vegan recipes.Soups are the most comforting dishes for fall and winter nights. Have plenty of canned chickpeas on hand too? Well, we also have tons of exciting ways to use up canned chickpeas-and no, they're not just hummus. Be sure to save salting the beans until they're tender, as salt slows down softening time as well (the same is true for acidic foods, like tomatoes and vinegar). Want to know how to cook black beans like a pro? Opt for cooking dried beans in an Instant Pot or pressure cooker, which cuts out any soaking and cooking time. When we have the time and plan, we go for cooking dried beans, which have a superior texture to canned. Black beans are also an easy way to add fiber and protein, or an extra layer of heartiness to any of your favorite meals, like we did in our recipes for BBQ chicken salad and Crockpot chicken enchilada soup. With a heartier flavor and texture compared to creamy, earthy pinto beans, black beans are our go-to for hearty stews, burritos, and enchiladas. It's definitely time to appreciate these most magical beans with these 55 black bean recipes, like cowboy caviar, Mexican chicken casserole, and black bean burgers. Black beans are not only delicious, but they're budget-friendly, versatile, and we always seem to have a few cans of them hanging around (especially for these black bean brownies). ![]() Newsflash: Those cans of black beans at the back of your pantry are ready to become something beautiful.
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